Consenso all'uso dei cookies

EnglishItaliano
SAFEGUARD® Kitchen fire protecion system

sfaeguard_logo

 

 

 

Fire Extinguishing System for Protection of Commercial Cooking Equipment

 

 

safeguard_img01

Cooking equipment to be protected

  • 1- Duct
  • 2- Hood
  • 3- Hood filter
  • 4- Grill
  • 5- Tumble pan
  • 6- Cooker
  • 7- Counter tops
  • 8- Deep fryer

Extinguishing system equipment
  • 9- Agent container
  • 10- Discharge pipes
  • 11- Discharge nozzles
  • 12- Fire detection line Fusible links are no necessary for the SAFEGUARD system
  • 13- Manual actuation
  • 14- End line with pressure gauge
  • 15- Gas shut off valve (optional)

 

 

EXTINGUISHING AGENT AND CONTAINERS sfaeguard_logo

 

The key of the SAFEGUARD suppression system is a specially designed wetting agent, based on a low pH potassium salt with valid extinguishing characteristics on the liquid or solid cooking grease fires, named GUARDEX.
GUARDEX containers;

  • Permanent pressure type – 4 sizes:     6 lt. – 9,5 lt. – 14,5 lt. – 18,0 lt.
  • External pressurization cartridge – 2 sizes:     25 lt. – 50 lt.

The GUARDEX containers are manufactured with Nickel Chrome steel alloy, in order to avoid corrosion problems.
The pre-engineered systems foresee 6 to 44 nozzles.

CHARACTERISTICS OF THE FIRE PROTECTION SYSTEM

  • Extinguishing liquid with low pH value
  • Pre-Engineered systems
  • Six different system options :pressurized  or with pressurization cartridge
  • Simple to install
  • Green technology
  • Easy cleaning and refilling
  • Meeting the requirements of  UL-300 / NFPA 17A / NFPA 96
  • Complies to  97/23/EC PED, with CE marking

 

 

 
www.safeantincendi.com